Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Slow-Cooker Chicken Parmesan with Penne Pasta
- Prep Time 15 min
- Total 5 hr 25 min
- Servings 4
- Ingredients 10
Ingredients
- 1 egg
- 1/3 cup Progresso™ plain bread crumbs
- 1/3 cup shredded Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 jar (26 oz) tomato pasta sauce
- 1/2 cup shredded Italian cheese blend (2 oz)
- 2 2/3 cups uncooked penne pasta (8 oz)
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Make With
Progresso Breadcrumbs
Instructions
-
Step1Spray 2- to 3-quart slow cooker with cooking spray.
-
Step2In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
-
Step3Cover; cook on Low heat setting 5 to 6 hours.
-
Step4Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.
Nutrition
720
Calories
22g
Total Fat
51g
Protein
79g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 720
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 200mg
- 67%
- Sodium
- 1730mg
- 72%
- Potassium
- 960mg
- 27%
- Total Carbohydrate
- 79g
- 26%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 20g
- Protein
- 51g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 35%
- 35%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 6 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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