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Slow-Cooker Chicken Marsala

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Updated Jan 13, 2016
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Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.

Slow-Cooker Chicken Marsala

  • Prep Time 10 min
  • Total 5 hr 25 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 cloves garlic, finely chopped
  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 jars (6 oz each) sliced mushrooms, drained
  • 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
  • 1/2 cup water
  • 1/4 cup cornstarch
  • 3 tablespoons chopped fresh parsley
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
  • Step 
    2
    Cover; cook on Low heat setting 5 to 6 hours.
  • Step 
    3
    Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
  • Step 
    4
    To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.

Nutrition

190 Calories
6g Total Fat
26g Protein
7g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
360mg
15%
Potassium
270mg
8%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
1g
Protein
26g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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