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Ingredients
-
2
cloves garlic, finely chopped
-
1
tablespoon vegetable oil
-
8
boneless skinless chicken breasts
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
-
2
jars (6 oz each) sliced mushrooms, drained
-
1
cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
-
1/2
cup water
-
1/4
cup cornstarch
-
3
tablespoons chopped fresh parsley
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Make With
Progresso Broth
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-
Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all.
-
Cover; cook on Low heat setting 5 to 6 hours.
-
Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker.
-
To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.
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190
Calories
6g
Total Fat
26g
Protein
7g
Total Carbohydrate
1g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 190
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 360mg
- 15%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 1g
- Protein
- 26g
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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var configuration = {"title":"Slow-Cooker Chicken Marsala","introduction":"Served on top of pasta or rice, Chicken Marsala is an Italian-inspired dish made with Marsala – an Italian wine from the Sicily region, and mushrooms. Slow-Cooker Chicken Marsala only takes ten minutes to prep, and your slow-cooker does the rest of the work. If you’re entertaining, or looking for a go-to weeknight meal – this Slow-Cooker Chicken Marsala is just the ticket.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/p1O9TaB3WEKBf2gMhLJTUw_webp_base.webp?v=9efde847\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/p1O9TaB3WEKBf2gMhLJTUw_webp_base.webp?v=9efde847\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/p1O9TaB3WEKBf2gMhLJTUw_webp_base.webp?v=9efde847\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Slow-Cooker Chicken Marsala"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Jan 13, 2016"}},"ingredientGroups":[{"ingredients":[{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"1","description":"tablespoon vegetable oil"},{"quantity":"8","description":"boneless skinless chicken breasts"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon pepper"},{"quantity":"2","description":"jars (6 oz each) sliced mushrooms, drained"},{"quantity":"1","description":"cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"1/2","description":"cup water"},{"quantity":"1/4","description":"cup cornstarch"},{"quantity":"3","description":"tablespoons chopped fresh parsley"}]}],"steps":[{"description":"Spray 4- to 5-quart slow cooker with cooking spray. In cooker, place garlic and oil. Sprinkle chicken with salt and pepper; place in cooker over garlic. Place mushrooms over chicken; pour wine over all."},{"description":"Cover; cook on Low heat setting 5 to 6 hours."},{"description":"Remove chicken from cooker; place on plate and cover to keep warm. In small bowl, mix water and cornstarch until smooth; stir into liquid in cooker. Increase heat setting to High; cover and cook about 10 minutes or until sauce is slightly thickened. Return chicken to cooker. "},{"description":"To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley."}],"tips":[{"title":"","description":"When making chicken in a slow-cooker, remove poultry skin and excess fat before cooking to reduce fat in the finished dish.","category":"Techniques"},{"title":"","description":"Brown poultry in a skillet before slow-cooking to add both color and flavor.","category":"Techniques"},{"title":"","description":"Want to take your slow-cooker meal to an outing? 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