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Slow-Cooker Chicken-Coconut-Pineapple Curry

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By Betty Crocker Kitchens
Updated Oct 11, 2010
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Come home to this tropical-style chicken, coconut and pineapple recipe that’s slow cooked for dinner using Old El Paso® chopped green chiles and Progresso® chicken broth - serve over rice.

Slow-Cooker Chicken-Coconut-Pineapple Curry

  • Prep Time 25 min
  • Total 6 hr 55 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 dark-orange sweet potatoes (1 1/2 lb), peeled, cut into 3/4-inch pieces
  • 1 can (14 oz) coconut milk (not cream of coconut)
  • 1 can (8 oz) pineapple chunks, drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 cup Progresso™ chicken broth (from 32-oz carton)
  • 4 teaspoons curry powder
  • 2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1 medium red bell pepper, cut into bite-size strips
  • 4 oz fresh snow pea pods (1 cup), strings removed, cut diagonally in half
  • 1 large firm ripe banana, cut in half lengthwise, then cut crosswise into 1-inch chunks
  • 2 cups uncooked instant white rice
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except bell pepper, pea pods, banana and rice.
  • Step 
    2
    Cover; cook on Low heat setting 6 to 7 hours.
  • Step 
    3
    Stir in bell pepper and pea pods. Cover; cook about 30 minutes longer or until bell pepper and pea pods are crisp-tender. Stir in banana. Meanwhile, cook rice as directed on package. Serve curry mixture over rice.

Nutrition

570 Calories
22g Total Fat
26g Protein
66g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
570
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
15g
73%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
460mg
19%
Potassium
850mg
24%
Total Carbohydrate
66g
22%
Dietary Fiber
6g
25%
Sugars
18g
Protein
26g
% Daily Value*:
Vitamin A
380%
380%
Vitamin C
50%
50%
Calcium
10%
10%
Iron
35%
35%
Exchanges:
3 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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