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Slow-Cooker Chicken Broccoli Lasagna

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By Betty Crocker Kitchens
Updated Jan 10, 2017
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Looking for an Italian dinner tonight? Then check out this hearty slow cooked lasagna featuring chicken, noodles and broccoli.

Slow-Cooker Chicken Broccoli Lasagna

  • Prep Time 20 min
  • Total 4 hr 0 min
  • Servings 10
  • Ingredients 10
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Ingredients

  • 1 1/2 cups Cascadian Farm™ Frozen Organic Broccoli Florets
  • 3 cups chopped cooked chicken
  • 3 1/2 cups shredded Italian cheese blend (14 oz)
  • 3/4 teaspoon freshly ground pepper
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 container (8 oz) sour cream
  • 1 package (8 oz) sliced fresh mushrooms (about 3 cups)
  • 9 uncooked lasagna noodles
  • 1 cup freshly shredded Parmesan cheese (4 oz)

Instructions

  • Step 
    1
    Cook and drain broccoli as directed on package, using minimum cook time. In large bowl, mix chicken, 2 cups of the cheese blend, the pepper, both soups, sour cream, mushrooms and broccoli.
  • Step 
    2
    Spray 5-quart slow cooker with cooking spray. Spread one-fourth of the chicken mixture in slow cooker. Layer with 3 of the uncooked noodles (breaking noodles as needed to fit), one-fourth of the chicken mixture and 1/2 cup of the cheese blend. Repeat layers twice. Sprinkle with Parmesan cheese.
  • Step 
    3
    Cover; cook on Low heat setting 3 hours 30 minutes or until bubbly and noodles are tender. Let stand 10 minutes before serving. Sprinkle with additional freshly ground pepper, if desired.

Nutrition

390 Calories
15g Total Fat
35g Protein
26g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
817mg
0%
Total Carbohydrate
26g
0%
Dietary Fiber
2g
0%
Protein
35g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Vegetable; 2 Very Lean Meat; 2 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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