Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream.
Slow-Cooker Chicken and Noodles Romanoff
- Prep Time 25 min
- Total 5 hr 55 min
- Servings 6
- Ingredients 10
Ingredients
- 1/4 cup chopped onion
- 1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces
- 1/8 teaspoon ground red pepper (cayenne)
- 1 container (12 oz) small-curd cottage cheese
- 1 1/2 cups sour cream (from 16-oz container)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Gold Medal™ all-purpose flour
- 2 cups uncooked wide egg noodles (about 3 oz)
- 1 cup frozen sweet peas (from 1-lb bag), thawed
- 2 tablespoon chopped fresh chives, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. Mix onion, chicken and red pepper in cooker. In large bowl, mix cottage cheese, sour cream, Parmesan cheese and flour; pour over chicken.
-
Step2Cover; cook on Low heat setting 5 to 6 hours.
-
Step3Stir mixture; stir in noodles and peas. Increase heat setting to High. Cover; cook 20 to 30 minutes or until noodles are tender. Garnish with chives.
Nutrition
430
Calories
23g
Total Fat
36g
Protein
19g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 1/2g
- Cholesterol
- 120mg
- 40%
- Sodium
- 480mg
- 20%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 6g
- Protein
- 36g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 15%
- 15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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