Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Slow-Cooker Cheesy Ravioli Casserole
- Prep Time 15 min
- Total 6 hr 45 min
- Servings 10
- Ingredients 9
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium onion, chopped (1/2 cup)
- 1 large clove garlic, finely chopped
- 2 jars (26 oz each) four cheese-flavored tomato pasta sauce
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 2 packages (25 oz each) frozen beef-filled ravioli
- 2 cups shredded mozzarella cheese (8 oz)
- 1/4 cup chopped fresh parsley
Instructions
-
Step1Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
-
Step2Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
-
Step3Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition
500
Calories
17g
Total Fat
23g
Protein
65g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving (1 1/2 Cups)
- Calories
- 500
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1380mg
- 58%
- Potassium
- 330mg
- 9%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 12g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 4%
- 4%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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