Slow-Cooker Cheesy Mexican Chicken
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By
Corey Valley
Updated May 25, 2022
The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
Slow-Cooker Cheesy Mexican Chicken
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- Prep Time 5 min
- Total 6 hr 15 min
- Servings 4
- Ingredients 6
Ingredients
Chicken
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 cup shredded Cheddar cheese (4 oz)
- 1/4 cup chopped fresh cilantro, if desired
Make With
Old El Paso
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray.
-
Step2Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
-
Step3Cover; cook on Low heat setting 6 hours.
-
Step4Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer. Serve over rice, if desired.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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