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Slow-Cooker Caramel Rice Pudding

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Updated Aug 25, 2017
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Classic rice pudding made slow cooker easy!

Slow-Cooker Caramel Rice Pudding

  • Prep Time 5 min
  • Total 4 hr 5 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 3 cups cooked white rice
  • 1/2 cup raisins
  • 1 teaspoon vanilla
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Step 
    1
    Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray.
  • Step 
    2
    Mix all ingredients except sugar and cinnamon in cooker.
  • Step 
    3
    Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding.
  • Step 
    4
    Sprinkle pudding with sugar and cinnamon. Serve warm. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

335 Calories
10 g Total Fat
19 g Protein
44 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
90
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
40 mg
Sodium
550 mg
Potassium
330 mg
Total Carbohydrate
44 g
Dietary Fiber
2 g
Protein
19 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
18%
18%
Exchanges:
3 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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