Slow-Cooker Butternut Squash Soup

Name: Slow-Cooker Butternut Squash Soup
Prep time: 15 min
Total time: 6 h 45 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 1 butternut squash (2 lb), peeled, cubed; 2 cups water; 1/2 teaspoon dried marjoram leaves; 1/4 teaspoon ground black pepper; 1/8 teaspoon ground red pepper (cayenne); 4 chicken bouillon cubes; 1 package (8 oz) cream cheese, cubed

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By Betty Crocker Kitchens

Updated Oct 20, 2015

Slow-Cooker Butternut Squash Soup

(113)

2 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 6 hr 45 min
Servings 6
Ingredients 9

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Ingredients

2 tablespoons butter or margarine
1 medium onion, chopped (1/2 cup)
1 butternut squash (2 lb), peeled, cubed
2 cups water
1/2 teaspoon dried marjoram leaves
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper (cayenne)
4 chicken bouillon cubes
1 package (8 oz) cream cheese, cubed

Instructions

Step
1

In 10-inch skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until crisp-tender.
Step
2

In 3- to 4-quart slow cooker, mix onion and remaining ingredients except cream cheese.
Step
3

Cover; cook on Low heat setting 6 to 8 hours.
Step
4

In blender or food processor, place one-third to one-half of mixture at a time. Cover; blend on high speed until smooth. Return mixture to slow cooker. Stir in cream cheese. Cover; cook on Low heat setting about 30 minutes longer or until cheese is melted, stirring with wire whisk until smooth.

Nutrition

230 Calories

17g Total Fat

5g Protein

15g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 160

Total Fat: 17g; 27%

Saturated Fat: 11g; 54%

Trans Fat: 1/2g

Cholesterol: 50mg; 17%

Sodium: 910mg; 38%

Potassium: 390mg; 11%

Total Carbohydrate: 15g; 5%

Dietary Fiber: 2g; 7%

Sugars: 6g

Protein: 5g

% Daily Value*:

Vitamin A: 260%; 260%

Vitamin C: 15%; 15%

Calcium: 8%; 8%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Slow-Cooker Butternut Squash Soup

Slow-Cooker Butternut Squash Soup

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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