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Slow-Cooker Buffalo Chicken Chili

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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Fans of Buffalo wings will fall for this spicy, savory soup after just one bite! Our Slow-Cooker Buffalo Chicken Chili takes just 15 minutes to prep and comes together beautifully in the slow cooker. Top individual servings with crumbled blue cheese to complete the flavor.

Slow-Cooker Buffalo Chicken Chili

  • Prep Time 15 min
  • Total 8 hr 15 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 2 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 large onion, chopped (about 1 cup)
  • 2 medium stalks celery, sliced (about 1 cup)
  • 2 medium carrots, chopped (about 1 cup)
  • 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 cup Progresso™ chicken broth (from 32-oz carton)
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce (from 12-oz bottle)
  • Crumbled blue cheese, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray 5- to 6 1/2-quart slow cooker with cooking spray.
  • Step 
    2
    In slow cooker, mix all ingredients except buffalo wing sauce and cheese.
  • Step 
    3
    Cover; cook on Low heat setting 8 to 10 hours.
  • Step 
    4
    Stir in buffalo wing sauce. Serve sprinkled with blue cheese.

Nutrition

350 Calories
9g Total Fat
44g Protein
23g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
350
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
180mg
60%
Sodium
1100mg
46%
Potassium
890mg
25%
Total Carbohydrate
23g
8%
Dietary Fiber
6g
26%
Sugars
5g
Protein
44g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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