Come home to a bowl of steaming, delicious soup. A few minutes of prep is all that's needed for this slow cooker meal.
Slow-Cooker Beefy Vegetable-Barley Soup
- Prep Time 20 min
- Total 8 hr 50 min
- Servings 6
- Ingredients 10
Ingredients
- 1 1/2 lb beef stew meat
- 1/2 cup frozen chopped onion (from 12-oz bag), thawed
- 1/2 cup uncooked medium barley
- 3 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
- 1 cup water
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried marjoram leaves
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups frozen mixed vegetables, thawed
Make With
Progresso Broth
Instructions
-
Step1Cut beef into bite-size pieces if desired. In 3- to 4-quart slow cooker, mix all ingredients except mixed vegetables.
-
Step2Cover; cook on Low heat setting 8 to 10 hours.
-
Step3Stir in mixed vegetables. Increase heat setting to High. Cover; cook 20 to 30 minutes or until vegetables are crisp-tender.
Nutrition
300
Calories
12g
Total Fat
23g
Protein
25g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 4 1/2g
- 23%
- Trans Fat
- 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 770mg
- 32%
- Potassium
- 450mg
- 13%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 5g
- 23%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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