Slow-Cooker Beef Stroganoff

  • Prep Time 15 min
  • Total 5 hr 15 min
  • Servings 8
  • Ingredients 11

Ingredients

  • 1/4 cup butter
  • 2 lb boneless beef sirloin steak, cut into 3x1/2x1/4-inch strips
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 can (10.5 oz) condensed golden mushroom or cream of mushroom soup
  • 1 carton (8 oz) sliced fresh mushrooms
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 oz cream cheese, cubed (from 8-oz package)
  • 1 container (8 oz) sour cream
  • 6 cups hot cooked egg noodles or rice

Instructions

  • Step 
    1
    In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes, stirring occasionally. or until beef is browned.
  • Step 
    2
    In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
  • Step 
    3
    Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
  • Step 
    4
    Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.

  • Sprinkle with finely chopped fresh parsley for a bright finish.
  • It’s easier to cut the beef into clean slices when it’s partially frozen for about 1 hour.
  • To save precious minutes in the morning, use minced garlic in a jar. You could also cut up the beef the night before and refrigerate.

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
11g
57%
Trans Fat
1g
Cholesterol
110mg
37%
Sodium
710mg
30%
Potassium
590mg
17%
Total Carbohydrate
40g
13%
Dietary Fiber
3g
11%
Sugars
4g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
25%
25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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