Slow-Cooker Beef Stew with Shiitake Mushrooms
Updated Aug 28, 2017
Earthy shiitake mushrooms, beef and veggies blend for an easy-to-make meal.
Slow-Cooker Beef Stew with Shiitake Mushrooms
- Prep Time 20 min
- Total 8 hr 20 min
- Servings 8
- Ingredients 13
Ingredients
- 12 new potatoes, cut into fourths (1 1/2 pounds)
- 1 medium onion, chopped (1/2 cup)
- 1 bag (8 oz) ready-to-eat baby-cut carrots
- 1 package (3.4 oz) fresh shiitake mushrooms, sliced
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1 can (10 1/2 oz) condensed beef broth
- 1/2 cup Gold Medal™ all-purpose flour
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dried marjoram leaves
- 1/4 teaspoon pepper
- 1 lb beef stew meat, cut into 1/2-inch pieces
Make With
Gold Medal Flour
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
-
Step2Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Nutrition
230
Calories
7 g
Total Fat
16 g
Protein
29 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 65
- Total Fat
- 7 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 640 mg
- Potassium
- 670 mg
- Total Carbohydrate
- 29 g
- Dietary Fiber
- 3 g
- Protein
- 16 g
% Daily Value*:
- Vitamin A
- 46%
- 46%
- Vitamin C
- 16%
- 16%
- Calcium
- 4%
- 4%
- Iron
- 18%
- 18%
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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