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Slow-Cooker Beef Stew with Shiitake Mushrooms

Slow-Cooker Beef Stew with Shiitake Mushrooms

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By Betty Crocker Kitchens

Updated Aug 28, 2017

Slow-Cooker Beef Stew with Shiitake Mushrooms

Slow-Cooker Beef Stew with Shiitake Mushrooms

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Prep Time 20 min
Total 8 hr 20 min
Servings 8
Ingredients 13

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Ingredients

12 new potatoes, cut into fourths (1 1/2 pounds)
1 medium onion, chopped (1/2 cup)
1 bag (8 oz) ready-to-eat baby-cut carrots
1 package (3.4 oz) fresh shiitake mushrooms, sliced
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (10 1/2 oz) condensed beef broth
1/2 cup Gold Medal™ all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon pepper
1 lb beef stew meat, cut into 1/2-inch pieces

Make With

Gold Medal Flour

Instructions

Step
1

In 3 1/2- to 4-quart slow cooker, mix all ingredients except beef. Add beef.
Step
2

Cover; cook on Low heat setting 8 to 9 hours. Stir well before serving. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition

230 Calories

7 g Total Fat

16 g Protein

29 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving

Calories: 230

Calories from Fat: 65

Total Fat: 7 g

Saturated Fat: 3 g

Cholesterol: 35 mg

Sodium: 640 mg

Potassium: 670 mg

Total Carbohydrate: 29 g

Dietary Fiber: 3 g

Protein: 16 g

% Daily Value*:

Vitamin A: 46%; 46%

Vitamin C: 16%; 16%

Calcium: 4%; 4%

Iron: 18%; 18%

Exchanges:

1 1/2 Starch; 1 Vegetable; 2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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