Stock the slow cooker with a barbecue sandwich recipe that calls for a mix of both beef and pork. It’s a winning shredded-meat combo, especially when simmered in this zesty homemade sauce.
Slow-Cooker Beef and Pork Barbecue Sandwiches
- Prep Time 25 min
- Total 10 hr 40 min
- Servings 15
- Ingredients 12
Ingredients
- 1 1/2 pounds beef boneless chuck roast, trimmed of fat
- 1 1/2 pounds pork boneless shoulder roast, trimmed of fat
- 1 large onion, chopped (1 cup)
- 1 medium green bell pepper, chopped (1 cup)
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 2 teaspoons Worcestershire sauce
- 1 can (6 ounces) tomato paste
- 15 sandwich buns, split
Instructions
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Step1Cut beef and pork into 3-inch pieces. Place beef, pork and remaining ingredients except tomato paste and buns in 4- to 5-quart slow cooker.
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Step2Cover and cook on Low heat setting 8 to 10 hours.
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Step3Remove beef and pork from cooker, using slotted spoon; place on cutting board. Strain liquid in cooker and return cooked vegetables to cooker. Shred meat, using 2 forks. Return meat to cooker. Stir in tomato paste. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. To serve, spoon 1/3 cup meat mixture into each bun.
Nutrition
Nutrition Facts are not available for this recipe
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