Chili seasoning mix and barbecue sauce quickly flavor beef chuck roast for a super slow-cooker creation.
Slow-Cooker Barbecued Chili Beef and Cheddar Sandwiches
- Prep Time 5 min
- Total 8 hr 5 min
- Servings 10
- Ingredients 5
Ingredients
- 3-lb beef chuck roast
- 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
- 1/2 cup barbecue sauce
- 10 onion kaiser rolls, split
- 10 slices (1 oz each) cheddar cheese
Make With
Old El Paso
Instructions
-
Step1In 3 1/2- to 4-quart slow cooker, place beef roast. Sprinkle seasoning mix (dry) over beef; drizzle with barbecue sauce.
-
Step2Cover and cook on Low heat setting 8 to 10 hours (chili seasoning will appear black when done).
-
Step3Remove beef from cooker; place on cutting board. Skim fat from top of juices in cooker. Shred beef, using 2 forks. Stir shredded beef into juices in cooker. To serve, fill each roll with 1/2 cup beef and top with cheese.
Nutrition
540
Calories
27g
Total Fat
40g
Protein
33g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 540
- Calories from Fat
- 250
- Total Fat
- 27g
- 42%
- Saturated Fat
- 12g
- 61%
- Trans Fat
- 1 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 760mg
- 32%
- Potassium
- 490mg
- 14%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 40g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 90%
- 90%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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