Slow-Cooker Baked Potato Bar
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By
Corey Valley
Created Mar 13, 2013
Wrap potatoes in foil and slow cook for 7 hours then let the family garnish with their favorite toppings for a fun, hands-on family meal.
Slow-Cooker Baked Potato Bar
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- Prep Time 15 min
- Total 7 hr 15 min
- Servings 6
- Ingredients 9
Ingredients
Slow Cooker Baked Potatoes
- 6 large russet potatoes
Suggested Toppings
- frozen broccoli cuts, cooked
- Thick & chunky salsa
- Shredded Cheddar cheese
- Sautéed mushrooms
- Crumbled cooked bacon
- Sour cream
- Chili
- Chopped fresh chives
Instructions
-
Step1Wash potatoes; pierce each potato a couple times with fork. Wrap each potato in sheet of foil. Place in slow cooker.
-
Step2Cover; cook on Low heat setting 7 to 8 hours. (If you have smaller potatoes, aim for 7 hours; for super large potatoes, aim for 8 hours.)
-
Step3After potatoes are done, have fun topping your baked potatoes with a variety of toppings.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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