Slow-Cooker Bacon-Ranch Chicken and Pasta
Corey Valley
Updated Jul 23, 2020
There's nothing that doesn’t taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.
Slow-Cooker Bacon-Ranch Chicken and Pasta
- Prep Time 10 min
- Total 6 hr 10 min
- Servings 6
- Ingredients 9
Ingredients
- 1 lb chicken breasts
- 6 slices bacon, cooked and diced
- 2 to 3 cloves garlic, finely chopped
- 1 package (1 oz) ranch dressing and seasoning mix
- 1 can (10.75 oz) condensed cream of chicken soup
- 1 cup sour cream
- 1/2 teaspoon pepper
- 1/2 cup water
- 8 oz spaghetti, cooked
Instructions
-
Step1Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
-
Step2In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
-
Step3Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
-
Step4When about 15 minutes are left, cook and drain spaghetti as directed on package.
-
Step5Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.
Nutrition
430
Calories
17g
Total Fat
28g
Protein
41g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1/6 of Recipe
- Calories
- 430
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 7g
- 36%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 890mg
- 37%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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