Come home to these delicious Asian-style meatballs that are slow-cooked with three types of sauce – perfect for appetizer.
Slow-Cooker Asian Meatballs
- Prep Time 25 min
- Total 2 hr 55 min
- Servings 18
- Ingredients 11
Ingredients
Meatballs
- 1 lb lean (at least 80%) ground beef
- 1/2 cup finely chopped water chestnuts
- 1/3 cup Progresso™ plain bread crumbs
- 1/4 cup sliced green onions
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 tablespoon soy sauce
- 1/2 teaspoon garlic salt
Sauce
- 1/2 cup barbecue sauce
- 1/4 cup plum sauce
- 2 tablespoons hoisin sauce
![](/-/media/GMI/Core-Sites/BC/Images/Shared/RecipeParts/make-with/MakeWith_100x100_Progresso_BreadCrumbs.jpg?sc_lang=en)
Make With
Progresso Breadcrumbs
Instructions
-
Step1Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, mix meatball ingredients. Shape into about 36 (1-inch) meatballs. Place in pan.
-
Step2Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
-
Step3Spray 3- to 4-quart slow cooker with cooking spray. Transfer meatballs to slow cooker. In small bowl, mix sauce ingredients. Add sauce to meatballs; stir gently to mix.
-
Step4Cover; cook on Low heat setting 2 to 4 hours.
Nutrition
80
Calories
3 1/2g
Total Fat
5g
Protein
7g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 5%
- Saturated Fat
- 1g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 210mg
- 9%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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