Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
Updated Mar 13, 2015
Take ten minutes in the morning to get this pork loin roast recipe into the slow cooker, and voila! A dinner of apricot-glazed pork and stuffing to boot.
Slow-Cooker Apricot-Glazed Pork Roast and Stuffing
- Prep Time 10 min
- Total 7 hr 10 min
- Servings 6
- Ingredients 7
Ingredients
- 4 cups herb-seasoned stuffing cubes
- 3/4 cup Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup dried apricots, chopped
- 1/3 cup frozen chopped onions (from 14-oz bag)
- 1 boneless pork loin roast (2 to 2 1/2 lb), trimmed of fat
- 1/3 cup apricot jam
- 1 tablespoon balsamic vinegar
Make With
Progresso Broth
Instructions
-
Step1Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix stuffing, broth, apricots and onions. Place pork on stuffing mixture. In small bowl, mix jam and vinegar; brush over pork.
-
Step2Cover; cook on Low heat setting 7 to 8 hours.
-
Step3Remove pork from cooker; place on cutting board. Stir stuffing before serving. Cut pork into slices; serve with stuffing.
Nutrition
470
Calories
13g
Total Fat
39g
Protein
49g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 730mg
- 30%
- Potassium
- 600mg
- 17%
- Total Carbohydrate
- 49g
- 16%
- Dietary Fiber
- 4g
- 15%
- Sugars
- 17g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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