Double-up two favorites, with sloppy Joe flavor from prepared sauce jazzing up ground beef and instant mashed potatoes adding a crowning touch.
Sloppy Joe Shepherd's Pie
- Prep Time 25 min
- Total 55 min
- Servings 4
- Ingredients 9
Ingredients
- 1 lb lean ground beef
- 1/2 cup chopped onion (1 medium)
- 1 1/2 cups frozen mixed vegetables
- 1 can (15.5-oz) sloppy Joe sandwich sauce
- 1 pouch roasted garlic mashed potatoes (from 7.2-oz. pkg.)
- 1 1/4 cups hot water
- 1/2 cup milk
- 2 tablespoons margarine or butter
- Paprika
Instructions
-
Step1Heat oven to 350°F. In large nonstick skillet, cook ground beef and onion over medium-high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add mixed vegetables and sandwich sauce; mix well. Bring to a boil. Reduce heat; simmer 5 minutes or until vegetables are tender, stirring occasionally. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
-
Step3Meanwhile, cook mashed potatoes as directed on package, using hot water, milk and margarine. Let stand 5 minutes. Spoon or pipe potatoes around edges of hot beef mixture. Sprinkle paprika over potatoes.
-
Step4Bake at 350°F. for 25 to 30 minutes or until bubbly and thoroughly heated.
Nutrition
630
Calories
36g
Total Fat
41g
Protein
41g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 630
- Calories from Fat
- 325
- Total Fat
- 36g
- 55%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 120mg
- 40%
- Sodium
- 900mg
- 38%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 11g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 76%
- 76%
- Vitamin C
- 18%
- 18%
- Calcium
- 10%
- 10%
- Iron
- 26%
- 26%
Exchanges:
2 1/2 Starch; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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