Give this healthified version of a favorite a try at your next gathering. No one will be able to tell the difference.
Skinny Crescent Jalapeño Poppers
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 5
Ingredients
- 2 jalapeño chiles (about 3 inches long), seeded, chopped
- 1/3 cup light Boursin® cheese with garlic and herbs (from 6.5-oz container)
- 4 slices packaged precooked bacon (from 2.1-oz package), chopped
- 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
- Pineapple or fruit salsa, if desired
Make With
Pillsbury Crescents
Instructions
-
Step1Heat oven to 375°F. In small bowl, mix chiles, cheese and bacon.
-
Step2On work surface, unroll dough; separate into 8 triangles. From center of longest side to opposite point, cut each triangle in half, making 16 triangles. Spoon 1 teaspoon chile mixture in center of each triangle. Fold 1 point of triangle over filling; fold 2 remaining points over first point. Place on ungreased cookie sheet.
-
Step3Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve with salsa.
Nutrition
70
Calories
3 1/2g
Total Fat
2g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 70
- Calories from Fat
- 30
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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