70% less fat • 72% less sat fat • 41% fewer calories than the original recipe. Ladle up a creamy, healthified spoonful of savory spuds and melted cheese.
Skinny Cheesy Potatoes
- Prep Time 15 min
- Total 1 hr 15 min
- Servings 16
- Ingredients 11
Ingredients
- 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 45% less sodium
- 1 container (16 oz) reduced-fat sour cream
- 1/2 cup fat-free (skim) milk
- 2 tablespoons no-trans-fat 68% vegetable oil spread, melted
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
- 1/2 cup chopped onion (1 medium)
- 2 cups shredded 2% milk reduced-fat sharp Cheddar cheese (8 oz)
- 2 cups fat-free herb-seasoned croutons, coarsely crushed
- 1/2 teaspoon paprika, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2In large bowl, mix soup, sour cream, milk, melted vegetable oil spread, salt and pepper until blended. Stir in potatoes, onion and cheese. Spread evenly in baking dish. Sprinkle with crushed croutons and paprika.
-
Step3Bake uncovered 55 to 60 minutes or until top is golden brown and mixture is bubbly.
Nutrition
170
Calories
6g
Total Fat
6g
Protein
22g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 15%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 3g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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