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Easy Skillet Lasagna

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Updated Apr 17, 2024
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There's more than one way to layer a lasagna. Our deliciously comforting skillet lasagna recipe will get you from cupboard to table in 30 minutes flat, and still punches all those Italian-inspired flavors you're after! It's an easy skillet lasagna that you can whip out during the week when there is a lot on your plate. Grab your skillet, your pasta and a bunch of flavor to put together something special in no time. Easy skillet lasagna, here you come.

Easy Skillet Lasagna

  • Prep Time 10 min
  • Total 30 min
  • Servings 4
  • Ingredients 9
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Ingredients

  • 1 pound lean ground beef
  • 1 small onion, chopped (1/4 cup)
  • 1 small green bell pepper, chopped (1/2 cup)
  • 1 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta (3 ounces)
  • 1 1/4 cups water
  • 1/4 teaspoon Italian seasoning
  • 1 3/4 cups Muir Glen™ Organic tomato basil pasta sauce (from 23.5 oz. jar)
  • 1 jar (4.5 ounces) sliced mushrooms, drained
  • 1/3 cup shredded mozzarella cheese, if desired

Instructions

  • Step 
    1
    Cook beef, onion and bell pepper in 12-inch skillet or 4-quart Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.
  • Step 
    2
    Stir in remaining ingredients except cheese. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender. Sprinkle with cheese.

Nutrition

370 Calories
17g Total Fat
25g Protein
29g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
5g
27%
Trans Fat
1/2g
Cholesterol
70mg
23%
Sodium
410mg
17%
Potassium
640mg
18%
Total Carbohydrate
29g
10%
Dietary Fiber
3g
15%
Sugars
5g
Protein
25g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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