Sandra Lee shares a recipe! Got 10 minutes? Make a bubbly, buttery, double-cherry cobbler—sweet!
Easy Cherry Cobbler
- Prep Time 10 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
Topping
- 1 1/2 cup Original Bisquick™ mix
- 3/4 cup sugar
- 3/4 cup evaporated milk (from 12-oz can)
- 1 teaspoon almond extract
Fruit Mixture
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1 can (21 oz) more fruit cherry pie filling
- 1 cup frozen dark sweet cherries, thawed
Serve-With
- Whipped cream or vanilla ice cream, if desired
Instructions
-
Step1Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish or shallow 2-quart casserole with cooking spray. In large bowl, stir topping ingredients until smooth; set aside.
-
Step2In 2-quart saucepan, melt butter over medium heat. Stir in remaining fruit mixture ingredients. Cook about 2 minutes, stirring frequently, until mixture is hot. Spoon fruit mixture into dish. Pour topping evenly over fruit.
-
Step3Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Cool about 20 minutes before serving. Serve warm with whipped topping or ice cream.
Nutrition
420
Calories
15g
Total Fat
3g
Protein
67g
Total Carbohydrate
54g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 140
- Total Fat
- 15g
- 24%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1g
- Cholesterol
- 35mg
- 12%
- Sodium
- 300mg
- 12%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 67g
- 22%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 54g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
4 1/2Tips from the Betty Crocker Kitchens
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