Add Middle Eastern flavor to your family’s dinner. Enjoy grilled vegetables and beef kabobs – a delightful meal.
Skewered Steak Dinner
- Prep Time 12 min
- Total 1 hr 15 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 pounds beef boneless sirloin, cut into 1/4-inch slices
- 1/2 cup Italian dressing
- 6 new potatoes ( 1/2 pound)
- 1 medium onion, cut into 6 wedges
- 6 small whole mushrooms
- 6 mini red bell peppers
- 6 mini pattypan squash
Instructions
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Step1Mix beef and dressing in shallow glass or plastic dish. Cover and refrigerate, stirring occasionally, at least 30 minutes but no longer than 24 hours.
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Step2Heat 1 inch water to boiling in 1 1/2-quart saucepan. Add potatoes. Boil about 15 minutes or until almost tender; drain. Cool slightly.
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Step3Heat coals or gas grill. Remove beef from marinade; reserve marinade. Thread beef, potatoes, onion, mushrooms, bell peppers and squash alternately on each of twelve 7-inch metal skewers, leaving space between each piece. Brush kabobs generously with marinade.
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Step4Cover and grill kabobs 4 to 6 inches from medium heat 12 to 15 minutes for medium beef doneness, turning frequently and brushing with marinade. Discard any remaining marinade.
Nutrition
235
Calories
9g
Total Fat
23g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 55mg
- Sodium
- 150mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 3g
- Protein
- 23g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Vegetable;Tips from the Betty Crocker Kitchens
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