This tender, snow-white cake is frosted with a rich, chocolate buttercream. A dessert lover's dream.
Silver White Cake with Chocolate Frosting
- Prep Time 15 min
- Total 1 hr 10 min
- Servings 16
- Ingredients 9
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups sugar
- 2/3 cup shortening
- 1 1/4 cups milk
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla or almond extract
- 5 egg whites
- Chocolate Buttercream Frosting
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour bottom and sides of rectangular pan, 13x9x2 inches, 2 round pans, 9x1 1/2 inches, or 3 round pans, 8x1 1/2 inches.
-
Step2Beat all ingredients except egg whites and Chocolate Buttercream Frosting in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally.
-
Step3Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
-
Step4Bake rectangle 40 to 45 minutes, 9-inch rounds 30 to 35 minutes, 8-inch rounds 23 to 28 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool rectangle in pan on wire rack. Cool rounds 10 minutes; remove from pans to wire rack. Cool completely.
-
Step5Frost rectangle or fill and frost layers with Chocolate Buttercream Frosting.
Nutrition
405
Calories
16 g
Total Fat
4 g
Protein
60 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 405
- Calories from Fat
- 155
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 10 mg
- Sodium
- 310 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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