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Sideline Smokies

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By Christy Denney
Updated Mar 28, 2011
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This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker.

Sideline Smokies

  • Prep Time 20 min
  • Total 1 hr 5 min
  • Servings 48
  • Ingredients 3
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Ingredients

  • 1 (16 ounce) pound of bacon
  • 1 (14 ounce) package of little smokie sausages
  • 1 cup brown sugar

Instructions

  • Step 
    1
    Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
  • Step 
    2
    Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
  • Step 
    3
    Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
  • Step 
    4
    Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
  • Step 
    5
    Serve immediately or keep warm in a slow cooker.

Nutrition

Nutrition Facts are not available for this recipe
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