Sideline Smokies
Christy Denney
Updated Mar 28, 2011
This three-ingredient wonder is the ultimate in game-day finger food. Serve right from the oven or keep warm in a slow cooker.
Sideline Smokies
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 48
- Ingredients 3
Ingredients
- 1 (16 ounce) pound of bacon
- 1 (14 ounce) package of little smokie sausages
- 1 cup brown sugar
Instructions
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Step1Preheat oven to 350°F. Line a baking sheet or jelly roll pan with tin foil.
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Step2Using kitchen scissors cut your bacon into thirds. There’s no need to cut each individual piece; cut the whole slab at one time.
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Step3Wrap 1/3 of each bacon slice around a smokie and secure it with a toothpick. After you have wrapped all of the smokies, place them on the baking sheet and sprinkle brown sugar on top of each smokie.
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Step4Bake sausages for 40-45 minutes or until the bacon is crispy and the brown sugar has melted.
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Step5Serve immediately or keep warm in a slow cooker.
Nutrition
Nutrition Facts are not available for this recipe
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