Skip to Content
Menu

Shrimp Pasta Salad with Ginger Dressing

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 21, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Ginger dressing adds a zesty flavor to this great pasta salad made with shrimp – ready in 25 minutes.

Shrimp Pasta Salad with Ginger Dressing

  • Prep Time 25 min
  • Total 25 min
  • Servings 6
  • Ingredients 13
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Ginger Dressing

  • 1/3 cup mayonnaise or salad dressing
  • 1/3 cup Yoplait® plain yogurt
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground ginger
  • Dash of red pepper sauce

Salad

  • 8 ounces uncooked vermicelli, broken in half
  • 1 package (8 ounces) frozen cooked salad shrimp, thawed, or 2 cups bite-size pieces cooked seafood
  • 1/2 cup coarsely chopped peeled jicama
  • 1/4 cup chopped fresh cilantro or parsley
  • 2 medium carrots, shredded (1 1/4 cups)
  • 1 medium cucumber, coarsely chopped (1 cup)
  • Salad greens, if desired

Instructions

  • Step 
    1
    Mix all ingredients for Ginger Dressing. Set aside.
  • Step 
    2
    Cook and drain vermicelli as directed on package. Rinse with cold water; drain.
  • Step 
    3
    Toss vermicelli, dressing and remaining ingredients except salad greens. Serve on salad greens.

Nutrition

305 Calories
11g Total Fat
14g Protein
40g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
100
Total Fat
11g
Saturated Fat
2g
Cholesterol
20mg
Sodium
650mg
Total Carbohydrate
40g
Dietary Fiber
3g
Protein
14g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
10%
10%
Iron
10%
10%
Exchanges:
3 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved