You've netted a great dinner salad that can be on the table in less than 30 minutes!
Shrimp Paella Salad
- Prep Time 20 min
- Total 20 min
- Servings 4
- Ingredients 10
Ingredients
- 4 slices bacon, cut up
- 1 clove garlic, finely chopped
- 2 cups cooked rice
- 1 cup frozen sweet peas, cooked and drained
- 1/3 cup chopped drained roasted red bell peppers (from 7-oz jar)
- 2 tablespoons lemon juice
- 1/4 teaspoon paprika
- 4 to 6 drops red pepper sauce
- 1 package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
- Lettuce leaves
Instructions
-
Step1In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 1 tablespoon in skillet. Drain bacon on paper towel.
-
Step2Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
-
Step3Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Nutrition
300
Calories
9g
Total Fat
25g
Protein
30g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 175mg
- 59%
- Sodium
- 660mg
- 27%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 30%
- 30%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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