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Shrimp Cocktail Deviled Eggs

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By Betty Crocker Kitchens
Updated Jan 29, 2010
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Combine the fabulous flavors of two appetizers in one! Shrimp and cocktail sauce are stirred into the mixture for deviled eggs.

Shrimp Cocktail Deviled Eggs

  • Prep Time 25 min
  • Total 1 hr 25 min
  • Servings 24
  • Ingredients 7
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Ingredients

  • 12 eggs
  • 1/3 cup mayonnaise or salad dressing
  • 3 tablespoons finely chopped fresh chives
  • 1 tablespoon cocktail sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 24 cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)

Instructions

  • Step 
    1
    In Dutch oven, place eggs in single layer; carefully add enough cold water to cover eggs by about 1 inch. Cover; heat to boiling. Remove from heat; let stand 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  • Step 
    2
    Cut eggs in half lengthwise. Carefully remove egg yolks to medium bowl; place egg white halves on serving platter. Mash yolks with fork; stir in mayonnaise, 1 tablespoon of the chives, the cocktail sauce, salt and pepper until well blended.
  • Step 
    3
    Using decorating bag fitted with open star tip, carefully pipe yolk mixture into each egg white half. Cover; refrigerate at least 30 minutes to blend flavors.
  • Step 
    4
    Before serving, garnish eggs with shrimp; sprinkle with remaining 2 tablespoons chives.

Nutrition

60 Calories
5g Total Fat
4g Protein
0g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
115mg
38%
Sodium
115mg
5%
Potassium
45mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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