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Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

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By Betty Crocker Kitchens
Updated Jan 29, 2010
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No pre-cooking is needed for the noodles and sausage, so this Italian entrée can be ready for the oven in 20 minutes.

Shortcut Sausage-Stuffed Manicotti with Sun-Dried Tomato Sauce

  • Prep Time 20 min
  • Total 2 hr 0 min
  • Servings 7
  • Ingredients 6
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Ingredients

  • 1 jar (26 oz) sun-dried tomato pasta sauce
  • 1/2 cup water
  • 1 1/2 lb uncooked Italian sausage links (7 links)
  • 14 uncooked manicotti pasta shells (8 oz)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/4 cup shredded Parmesan cheese (1 oz)

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
  • Step 
    2
    Cut sausage links in half lengthwise; remove casings. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining pasta sauce mixture over shells.
  • Step 
    3
    Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheeses; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

Nutrition

530 Calories
29g Total Fat
30g Protein
37g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
12g
61%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
1240mg
52%
Potassium
280mg
8%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
14%
Sugars
5g
Protein
30g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
40%
40%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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