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Seattle Dogs

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By Betty Crocker Kitchens
Updated May 12, 2011
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Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion – a tasty meal.

Seattle Dogs

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 8 beef hot dogs
  • 4 oz cream cheese, softened (about 1/2 cup)
  • 8 hot dog buns, split, toasted
  • 1/2 cup sauerkraut
  • 1/4 cup pickle relish
  • 1/4 cup chopped onion
  • Mayonnaise, if desired
  • Ketchup and mustard, if desired

Instructions

  • Step 
    1
    Heat gas or charcoal grill.
  • Step 
    2
    Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  • Step 
    3
    Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.

Nutrition

330 Calories
20g Total Fat
10g Protein
27g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
42%
Trans Fat
1g
Cholesterol
40mg
13%
Sodium
920mg
39%
Potassium
160mg
5%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
6%
Sugars
7g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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