Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion – a tasty meal.
Seattle Dogs
- Prep Time 15 min
- Total 15 min
- Servings 8
- Ingredients 8
Ingredients
- 8 beef hot dogs
- 4 oz cream cheese, softened (about 1/2 cup)
- 8 hot dog buns, split, toasted
- 1/2 cup sauerkraut
- 1/4 cup pickle relish
- 1/4 cup chopped onion
- Mayonnaise, if desired
- Ketchup and mustard, if desired
Instructions
-
Step1Heat gas or charcoal grill.
-
Step2Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
-
Step3Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
Nutrition
330
Calories
20g
Total Fat
10g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 920mg
- 39%
- Potassium
- 160mg
- 5%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 7g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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