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Ingredients
-
1/4
cup Gold Medal™ all-purpose flour
-
9
uncooked lasagna noodles
-
1/4
cup butter or margarine
-
1
medium onion, finely chopped (1/2 cup)
-
2
cloves garlic, finely chopped
-
2
cups half-and-half
-
1
cup Progresso™ chicken broth (from 32-oz carton)
-
1/3
cup dry sherry or chicken broth
-
1/2
teaspoon salt
-
1/4
teaspoon pepper
-
1
egg, slightly beaten
-
1/2
cup grated Parmesan cheese
-
1
container (15 oz) ricotta cheese
-
1/4
cup chopped fresh parsley
-
2
packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped
-
2
packages (4 oz each) frozen cooked salad shrimp, thawed, drained
-
3
cups shredded mozzarella cheese (12 oz)
-
1
tablespoon chopped fresh parsley, if desired
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Make With
Gold Medal Flour
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-
Heat oven to 350°F. Cook noodles as directed on package.
-
Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside.
-
In medium bowl, mix egg, Parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside.
-
Drain noodles. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining crabmeat, shrimp and sauce. Sprinkle with remaining 1 cup mozzarella cheese.
-
Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley.
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560
Calories
29g
Total Fat
41g
Protein
34g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 560
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 18g
- 88%
- Trans Fat
- 1g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1380mg
- 57%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 41g
- Vitamin A
- 25%
- 25%
- Vitamin C
- 4%
- 4%
- Calcium
- 60%
- 60%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the Betty Crocker Kitchens
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All you need are a few more pantry staples and our simple steps to make this recipe an easy catch.","servingSize":"1 Serving","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/KpUFeim2FkOHU_4N2rNQGA_webp_base.webp?v=acc1e59f\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/KpUFeim2FkOHU_4N2rNQGA_webp_base.webp?v=acc1e59f\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/KpUFeim2FkOHU_4N2rNQGA_webp_base.webp?v=acc1e59f\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Creamy Seafood Lasagna"},"contributor":{"label":"By","name":"Betty Crocker Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Dec 22, 2020"}},"ingredientGroups":[{"ingredients":[{"quantity":"1/4","description":"cup Gold Medal™ all-purpose flour"},{"quantity":"9","description":"uncooked lasagna noodles"},{"quantity":"1/4","description":"cup butter or margarine"},{"quantity":"1","description":"medium onion, finely chopped (1/2 cup)"},{"quantity":"2","description":"cloves garlic, finely chopped"},{"quantity":"2","description":"cups half-and-half"},{"quantity":"1","description":"cup Progresso™ chicken broth (from 32-oz carton)"},{"quantity":"1/3","description":"cup dry sherry or chicken broth"},{"quantity":"1/2","description":"teaspoon salt"},{"quantity":"1/4","description":"teaspoon pepper"},{"quantity":"1","description":"egg, slightly beaten"},{"quantity":"1/2","description":"cup grated Parmesan cheese"},{"quantity":"1","description":"container (15 oz) ricotta cheese"},{"quantity":"1/4","description":"cup chopped fresh parsley"},{"quantity":"2","description":"packages (8 oz each) frozen salad-style imitation crabmeat, thawed, drained and chopped"},{"quantity":"2","description":"packages (4 oz each) frozen cooked salad shrimp, thawed, drained"},{"quantity":"3","description":"cups shredded mozzarella cheese (12 oz)"},{"quantity":"1","description":"tablespoon chopped fresh parsley, if desired"}]}],"steps":[{"description":"Heat oven to 350°F. Cook noodles as directed on package."},{"description":"Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is crisp-tender. Stir in flour; cook and stir until bubbly. Gradually stir in half-and-half, broth, sherry, salt and pepper. Heat to boiling, stirring constantly. Boil and stir 1 minute. Remove from heat and set aside."},{"description":"In medium bowl, mix egg, Parmesan cheese, ricotta cheese and 1/4 cup parsley; set aside."},{"description":"Drain noodles. In ungreased 13x9-inch (3-quart) glass baking dish, spread 3/4 cup of the sauce. Top with 3 noodles. Spread half of the crabmeat and half of the shrimp over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread ricotta mixture over noodles; spread with 3/4 cup of the sauce. Sprinkle with 1 cup of the mozzarella cheese; top with 3 noodles. Spread with remaining crabmeat, shrimp and sauce. Sprinkle with remaining 1 cup mozzarella cheese."},{"description":"Bake 40 to 45 minutes or until cheese is light golden brown. Let stand 15 minutes before cutting. Sprinkle with 1 tablespoon parsley."}],"tips":[{"title":"Variation","description":"Make it extra special by using refrigerated or frozen (thawed) real crabmeat in place of the imitation.","category":"Variation"},{"title":"Substiution","description":"Can\u0027t find ricotta cheese? Use dry-curd cottage cheese instead.","category":"Substitution"},{"title":"","description":"If you love creamy pastas and can’t get enough seafood flavor, this is the lasagna for you! Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine’s Day! What’s even better? This recipe delivers on flavor while also utilizing affordable imitation crab meat and frozen shrimp. You can even substitute cottage cheese for ricotta, if that’s what you have on hand. Overall, this lasagna proves you can have restaurant-quality food without leaving home! Keep exploring the wonderful world of \u003ca href=\u0022https://www.bettycrocker.com/recipes/dishes/pasta-recipes/lasagna-recipes\u0022 target=\u0022_blank\u0022\u003elasagna recipes\u003c/a\u003e Betty Crocker has to offer, or pick up some tips on \u003ca href=\u0022https://www.bettycrocker.com/how-to/tipslibrary/cooking-tips/how-to-make-lasagna\u0022 target=\u0022_blank\u0022\u003emaking perfect lasagne\u003c/a\u003e.","category":"Editorial"},{"title":"","description":"Recipe meets Kitchen Tested criteria. Reviewed as part of SEO improvements Oct. 2019.","category":"Kitchen Tested"},{"title":"","description":"Once you jump on the seafood ship, it\u0027s too tasty to get off. Try this recipe for \u003ca href=\u0022https://www.bettycrocker.com/recipes/creamy-garlic-shrimp-and-pasta/ef7ba4ca-6835-454c-af29-43b54627e209\u0022 target=\u0022_blank\u0022\u003eCreamy Garlic Shrimp and Pasta.\u003c/a\u003e It\u0027s so delicious but only takes 10 minutes to put on the table.","category":"Time Saving"},{"title":"","description":"Planning a seafood feast? It\u0027s not complete without \u003ca href=\u0022https://www.bettycrocker.com/recipes/crab-cakes/64e3395f-681c-4797-a4da-26e9e4cb6031\u0022 target=\u0022_blank\u0022\u003eCrab Cakes.\u003c/a\u003e It\u0027s easy to make this recipe at home, right on the stovetop.","category":"Techniques"}],"kitchenTips":[{"title":"Variation","description":"Make it extra special by using refrigerated or frozen (thawed) real crabmeat in place of the imitation.","category":"Variation"},{"title":"Substiution","description":"Can\u0027t find ricotta cheese? 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It\u0027s not complete without \u003ca href=\u0022https://www.bettycrocker.com/recipes/crab-cakes/64e3395f-681c-4797-a4da-26e9e4cb6031\u0022 target=\u0022_blank\u0022\u003eCrab Cakes.\u003c/a\u003e It\u0027s easy to make this recipe at home, right on the stovetop.","category":"Techniques"}],"additionalContent":[],"faq":[],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"If you love creamy pastas and can’t get enough seafood flavor, this is the lasagna for you! Creamy seafood lasagna is just as easy to put together as your favorite classic lasagna, but the fresh-from-the-sea ingredients make it an extra special meal perfect for birthdays, anniversaries and even Valentine’s Day! What’s even better? 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