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Scoop-It-Up Taco Dip

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By Betty Crocker Kitchens
Updated Nov 21, 2022
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Gather friends around a platter of this delicious Scoop-It-Up Taco Dip with meat, salsa and plenty of cheese. It's so yummy that it'll probably go fast, but our taco dip recipe with ground beef will make plenty for everyone!

Scoop-It-Up Taco Dip

  • Prep Time 20 min
  • Total 20 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
  • 1 lb ground beef (at least 80% lean)
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (16 oz) Old El Paso™ Traditional Refried Beans
  • 3 cups shredded lettuce
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 medium tomato, diced
  • 1 cup thick & chunky salsa
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 375°F. Break taco shells in half; arrange in single layer on ungreased cookie sheet. Bake 5 to 7 minutes.
  • Step 
    2
    Meanwhile, prepare ground beef with seasoning mix as directed on box. Heat refried beans as directed on can.
  • Step 
    3
    Layer lettuce, beans, seasoned ground beef, cheese, tomato and salsa on large plate. Serve with warm taco shell halves for scooping.

Nutrition

190 Calories
10g Total Fat
11g Protein
15g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
125mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
2g
10%
Sugars
0g
Protein
11g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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