Halloween Ghost Pancakes

Name: Halloween Ghost Pancakes
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 container (6 oz) Yoplait® Original yogurt orange crème; 1/4 cup maple-flavored syrup; 2 cups all-purpose baking mix; 1 1/4 cups milk; 1 egg; 1 teaspoon unsweetened baking cocoa; 1 teaspoon sugar

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By Betty Crocker Kitchens

Updated Feb 22, 2016

Halloween Ghost Pancakes

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Prep Time 30 min
Total 30 min
Servings 8
Ingredients 7

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Ingredients

1 container (6 oz) Yoplait® Original yogurt orange crème
1/4 cup maple-flavored syrup
2 cups all-purpose baking mix
1 1/4 cups milk
1 egg
1 teaspoon unsweetened baking cocoa
1 teaspoon sugar

Instructions

Step
1

In small bowl, mix yogurt and maple syrup until well blended. Set aside.
Step
2

In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
Step
3

Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
Step
4

For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the “eyes and mouth” and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.