Skip to Content
Menu

Savory Focaccia Sandwiches

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Oct 27, 2008
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Have deli sandwiches at home! It's easy.

Savory Focaccia Sandwiches

  • Prep Time 10 min
  • Total 1 hr 40 min
  • Servings 6
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Sun-Dried Tomato Spread

  • 8 sun-dried tomatoes (not oil-packed)
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons sour cream
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 2 cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

Sandwich

  • 1 round focaccia bread (12 inches in diameter)
  • 30 thin slices cooked roast beef (20 ounces)
  • 6 slices (1 1/2 ounces each) mozzarella cheese
  • 12 slices tomato
  • Red onion rings, if desired
  • Fresh basil leaves, if desired

Instructions

  • Step 
    1
    In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
  • Step 
    2
    Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

Nutrition

755 Calories
44g Total Fat
47g Protein
50g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
755
Calories from Fat
395
Total Fat
44g
0%
Saturated Fat
20g
0%
Cholesterol
140mg
0%
Sodium
1240mg
0%
Total Carbohydrate
50g
0%
Dietary Fiber
2g
0%
Protein
47g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
14%
14%
Calcium
36%
36%
Iron
36%
36%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 5 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved