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Savory Cabbage and Pork Soup

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By Betty Crocker Kitchens
Updated Jun 9, 2010
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Let this delicious pork soup cook all day - a delicious veggie-packed dinner!

Savory Cabbage and Pork Soup

  • Prep Time 20 min
  • Total 8 hr 20 min
  • Servings 8
  • Ingredients 13
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Ingredients

  • 1 pound boneless country-style pork ribs, cut into 1-inch pieces
  • 4 medium carrots, cut into 1/4-inch slices (2 cups)
  • 2 medium stalks celery, chopped (1 cup)
  • 1 medium potato, peeled and cut into 1/2x1/4-inch pieces
  • 1 medium onion, chopped (1/2 cup)
  • 4 cups chopped cabbage (about 1 medium head)
  • 1/4 cup packed brown sugar
  • 4 cups water
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 chicken bouillon cubes
  • 1 can (28 ounces) crushed tomatoes, undrained

Instructions

  • Step 
    1
    Mix all ingredients in 3 1/2- to 6-quart slow cooker.
  • Step 
    2
    Cover and cook on low heat setting 8 to 9 hours (or high heat setting 4 to 5 hours) or until pork and vegetables are tender.

Nutrition

215 Calories
7g Total Fat
14g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
215
Calories from Fat
65
Total Fat
7g
Saturated Fat
2g
Cholesterol
35mg
Sodium
920mg
Total Carbohydrate
21g
Dietary Fiber
4g
Protein
14g
% Daily Value*:
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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