Chili and cornbread come to the dinner table in a one-dish hearty bake.
Sausage Chili Bake
- Prep Time 15 min
- Total 55 min
- Servings 8
- Ingredients 10
Ingredients
- 1 lb smoked sausage, cut into 1/2-inch slices
- 1 small onion, chopped (1/4 cup)
- 1 teaspoon garlic salt
- 1 to 2 tablespoons chili powder
- 1 can (14.5 oz) stewed tomatoes, undrained
- 1 can (15 oz) Progresso™ kidney beans, undrained
- 2 cups Original Bisquick™ mix
- 1/2 cup cornmeal
- 1 cup milk
- 2 eggs
Instructions
-
Step1Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
-
Step2In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
-
Step3Bake 35 to 40 minutes or until crust is light golden brown.
Nutrition
430
Calories
22g
Total Fat
15g
Protein
41g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 1g
- Cholesterol
- 90mg
- 30%
- Sodium
- 1390mg
- 58%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved