Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!
Sausage and Pizza Bake
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 3 cups uncooked rotini pasta (9 oz)
- 1 lb bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 1 small bell pepper, chopped (1/2 cup)
- 1/4 cup water
- 4 oz sliced Canadian bacon, cut into fourths
- 1 jar or can (14 or 15 oz) pizza sauce
- 1 can (4 oz) sliced mushrooms, drained
- 3/4 cup shredded pizza cheese blend (3 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
-
Step2While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
-
Step3Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.
Nutrition
570
Calories
23g
Total Fat
29g
Protein
62g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 570
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 0g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1420mg
- 59%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 5g
- 22%
- Sugars
- 8g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 20%
- 20%
- Calcium
- 15%
- 15%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
4Tips from the Betty Crocker Kitchens
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