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Sausage and Pineapple Pizza

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By Betty Crocker Kitchens
Updated Aug 2, 2010
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Homemade pizza bursting with sausage and cheese bakes hot and fresh in minutes. Who would want pizza delivery?

Sausage and Pineapple Pizza

  • Prep Time 20 min
  • Total 35 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 can (20 oz) pineapple tidbits
  • 1 lb bulk mild Italian pork sausage
  • 1 medium onion, chopped (1/2 cup)
  • 3 cups Original Bisquick™ mix
  • 2/3 cup very hot water
  • 2 tablespoons olive or vegetable oil
  • 1 can (15 oz) pizza sauce
  • 3 cups shredded mozzarella cheese (12 oz)

Instructions

  • Step 
    1
    Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.
  • Step 
    2
    In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Step 
    3
    In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
  • Step 
    4
    Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.
  • Step 
    5
    Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.

Nutrition

550 Calories
31g Total Fat
24g Protein
46g Total Carbohydrate
17g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
55mg
18%
Sodium
1500mg
62%
Potassium
500mg
14%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
9%
Sugars
17g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
45%
45%
Iron
15%
15%
Exchanges:
2 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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