Enjoy the pudding-like consistency of this ultra-easy, six-ingredient "cake".
Saucy Lemon Pudding Cake
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 6
- Ingredients 8
Ingredients
- 2 eggs, separated
- 1 cup milk
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 1 cup sugar
- 1/4 cup Gold Medal™ all-purpose flour
- 1/4 teaspoon salt
- Whipped cream, if desired
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Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
-
Step3Beat egg yolks slightly in large bowl on medium speed; beat in milk, lemon peel and lemon juice until well blended. Beat in sugar, flour and salt until smooth. Fold into beaten egg whites.
-
Step4Pour into ungreased 1-quart casserole. Place casserole in square pan, 9x9x2 inches, on oven rack; pour very hot water (1 inch deep) into pan.
-
Step5Bake 45 to 50 minutes or until golden brown. Serve warm or cool with whipped cream. Immediately refrigerate any remaining pudding cake after serving.
Nutrition
205
Calories
3 g
Total Fat
4 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 25
- Total Fat
- 3 g
- Saturated Fat
- 1 g
- Cholesterol
- 75 mg
- Sodium
- 140 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 0g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 2%
- 2%
Exchanges:
1 1/2 Starch; 1 Fruit; 1/2 Fat;Tips from the Betty Crocker Kitchens
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