Are rich nuts difficult for you to turn down? If so, you'll love these rich, loaded nutty bars.
Salted Nut Bars
- Prep Time 10 min
- Total 30 min
- Servings 32
- Ingredients 8
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 2 cups salted mixed nuts or peanuts
- 1 cup butterscotch chips
- 1/2 cup light corn syrup
- 2 tablespoons butter or margarine

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In medium bowl, mix flour, brown sugar and salt. Cut in 1/2 cup butter, using pastry blender or crisscrossing 2 knives, until evenly mixed. Press evenly in bottom of ungreased rectangular pan, 13x9x2 inches. Bake 15 minutes; cool slightly.
-
Step2Cut up any large nuts. Sprinkle nuts evenly over crust. In 1-quart saucepan, heat all remaining ingredients over low heat, stirring occasionally, just until chips are melted. Drizzle butterscotch mixture evenly over nuts. Bake 5 minutes. For bars, cut into 8 rows by 4 rows while warm for easiest cutting.
Nutrition
175
Calories
10g
Total Fat
2g
Protein
19g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 175
- Calories from Fat
- 90
- Total Fat
- 10g
- 0%
- Saturated Fat
- 4g
- 0%
- Cholesterol
- 10mg
- 0%
- Sodium
- 110mg
- 0%
- Total Carbohydrate
- 19g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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