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Salted Caramel Skillet Brownie

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By Angie McGowan
Updated May 7, 2019
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Betty Crocker™ Supreme original brownie mix is transformed into a salted caramel treat. Baked in a skillet, serve this easy dessert warm from the oven.

Salted Caramel Skillet Brownie

  • Prep Time 10 min
  • Total 1 hr 35 min
  • Servings 12
  • Ingredients 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Grease bottom of 8-inch cast-iron skillet with shortening. Make brownie batter as directed on box for cakelike brownies. Spread in skillet.
  • Step 
    2
    Bake 35 to 40 minutes or until toothpick inserted in center comes out almost clean. Cool 45 minutes.
  • Step 
    3
    Drizzle caramel topping over brownie. Sprinkle with salt. Cut into 12 wedges. Serve warm.

Nutrition

230 Calories
8g Total Fat
2g Protein
37g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Calories from Fat
70
Total Fat
8g
13%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
260mg
11%
Potassium
15mg
0%
Total Carbohydrate
37g
12%
Dietary Fiber
0g
0%
Sugars
24g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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