Salted Caramel Apple S’more Bars

Name: Salted Caramel Apple S’more Bars
Prep time: 20 min
Total time: 1 h
Yield: 9
Ingredients: 1 1/2 cups Golden Grahams™ cereal; 2 1/2 cups Gold Medal™ all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon coarse sea salt; 1 cup butter, softened; 1 1/2 cups sugar; 1 teaspoon vanilla; 2 eggs; 2 tablespoons butter; 2 apples, peeled, sliced; 1/4 cup packed brown sugar; 1 teaspoon coarse sea salt; 1 cup miniature marshmallows; 1 cup Golden Grahams™ cereal; 1/2 cup chocolate chips

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By Cheri Liefeld

Updated Sep 14, 2012

Salted Caramel Apple S’more Bars

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Prep Time 20 min
Total 60 min
Servings 9
Ingredients 15

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Ingredients

Base and Topping

1 1/2 cups Golden Grahams™ cereal
2 1/2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon coarse sea salt
1 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs

Filling

2 tablespoons butter
2 apples, peeled, sliced
1/4 cup packed brown sugar
1 teaspoon coarse sea salt

S’more Toppings

1 cup miniature marshmallows
1 cup Golden Grahams™ cereal
1/2 cup chocolate chips

Make With

Gold Medal Flour

Instructions

Step
1

Heat oven to 350°F. Grease 9-inch square pan with shortening, or spray with cooking spray.
Step
2

In blender, crush 1 1/2 cups cereal; place in medium bowl. Add flour, baking powder and 1/2 teaspoon salt; stir into crushed cereal. Set aside.
Step
3

In large bowl, beat 1 cup butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. While beating on low speed, gradually add cereal-flour mixture, beating until dough forms.
Step
4

Reserve 1 cup of dough for topping. Press remaining dough in bottom of pan to form Base. Bake 15 minutes.
Step
5

Meanwhile, in 2-quart nonstick saucepan, melt 2 tablespoons butter over medium heat. Add apples; sprinkle with brown sugar. Cook 5 to 7 minutes or until apples are softened.
Step
6

Remove Base from oven. Spoon cooked apples in caramel over Base. Sprinkle 1 teaspoon salt over apples. Top with S’more Toppings. Crumble reserved cup of dough evenly over top.
Step
7

Bake 10 minutes longer or until top is browned. Cool completely, about 30 minutes. Cut into 3 rows by 3 rows for 9 bars, or 4 rows by 3 rows for 12 bars. Store in refrigerator.