We took everyone’s favorite fall snack and transformed it into a chewy cookie that tastes just like biting into a caramel apple. Whether they're the sweet ending to a savory meal or simply a midday treat, there's no better way to indulge than with these easy cookies.
Chewy Caramel Apple Cookies
- Prep Time 30 min
- Total 1 hr 15 min
- Servings 36
- Ingredients 12
Ingredients
- 1 1/2 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups old-fashioned oats
- 1/2 cup plus 2 tablespoons unsalted butter, softened
- 1 cup plus 2 tablespoons packed brown sugar
- 1 egg
- 2 tablespoons milk
- 3/4 teaspoon vanilla
- 2 baking apples, peeled, chopped
- 20 caramels, unwrapped
- 2 tablespoons water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Line cookie sheets with cooking parchment paper.
-
Step2In medium bowl, mix flour, baking soda and salt with whisk; stir in oats. In large bowl, beat butter and brown sugar with electric mixer on medium speed until creamy. Add egg, milk and vanilla; beat 2 minutes or until light and fluffy. On low speed, beat in flour mixture until blended. Stir in apples.
-
Step3Onto cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
-
Step4Bake 14 minutes or until golden. Remove from cookie sheets to cooling racks; cool completely.
-
Step5In 1-quart saucepan, cook caramels and water over low heat 7 minutes, stirring until smooth. Drizzle warm glaze over cookies. Let stand 15 minutes or until set. Store tightly covered up to 5 days.
Nutrition
115
Calories
4 1/2g
Total Fat
2g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 115
- Total Fat
- 4 1/2g
- 0%
- Saturated Fat
- 2 1/2g
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 18g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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