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Salsa-Turkey Cornbread Casserole

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By Betty Crocker Kitchens
Updated Nov 22, 2022
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Welcome family to the dinner table with a homey Mexican cornbread casserole packed with turkey, beans and salsa. The tasty cornbread topper really makes this dish!

Salsa-Turkey Cornbread Casserole

  • Prep Time 25 min
  • Total 40 min
  • Servings 8
  • Ingredients 14
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Ingredients

Casserole

  • 1 tablespoon olive or vegetable oil
  • 1 1/4 lb ground turkey
  • 1 cup thick & chunky salsa
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 cans (14.75 oz each) cream style sweet corn, undrained
  • 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Topping

Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 4-quart Dutch oven, heat oil over medium-high heat. Cook turkey in oil 4 to 6 minutes, stirring frequently, until no longer pink. Stir in salsa and flour. Cook 2 to 3 minutes, stirring constantly, until slightly thickened.
  • Step 
    2
    Stir in remaining casserole ingredients. Heat to boiling. Spread turkey mixture in baking dish.
  • Step 
    3
    In medium bowl, stir all topping ingredients just until moistened (batter will be lumpy). Pour topping over turkey mixture; gently spread to sides of baking dish.
  • Step 
    4
    Bake 12 to 15 minutes or until topping is golden brown.

Nutrition

510 Calories
15g Total Fat
28g Protein
66g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
840mg
35%
Potassium
740mg
21%
Total Carbohydrate
66g
22%
Dietary Fiber
12g
47%
Sugars
10g
Protein
28g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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