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Prep Time20min
Total20min
Servings12
Ingredients11
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Ingredients
Salsa
1
can (14.5 oz) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1/4
cup chopped onion
2
tablespoons chopped fresh cilantro
1/4
teaspoon coarse (kosher or sea) salt
1
clove garlic, finely chopped
1
small fresh jalapeño chile, seeded, finely chopped
Guacamole
3
ripe large avocados (about 1 1/2 lb) pitted, peeled
2
tablespoons fresh lime juice
1/2
teaspoon coarse (kosher or sea) salt
1/2
teaspoon red pepper sauce
1
clove garlic, finely chopped
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Instructions
Step
1
In medium bowl, mix salsa ingredients.
Step
2
In another medium bowl, place avocados; coarsely mash. Stir in remaining guacamole ingredients.
Step
3
Spoon guacamole into shallow serving bowl; top with salsa. Serve with tortilla chips as desired.
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For this guacamole salsa, look for avocados that are firm but yield to gentle pressure. If they aren't quite ripe, place avocados in a paper bag, and let ripen at room temperature.
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