Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans.
Salsa Beef Biscuit Bake
- Prep Time 15 min
- Total 40 min
- Servings 6
- Ingredients 6
Ingredients
- 1 pound lean ground beef
- 1 jar (16 oz) thick & chunky salsa
- 2 cups Original Bisquick™ mix
- 3/4 cup milk
- 1 medium green onion, chopped (1 tablespoon)
- 1 cup shredded Cheddar cheese (4 ounces)
Instructions
-
Step1Heat oven to 400°F. Spray square pan, 9x9x2 inches, with cooking spray. Cook beef in 10-inch skillet over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in salsa. Spread beef mixture in pan.
-
Step2Stir Bisquick mix, milk, onion and cheese in medium bowl until soft dough forms. Drop dough by 12 tablespoonfuls over mixture in pan.
-
Step3Bake uncovered about 25 minutes or until golden brown and toothpick inserted in biscuits comes out clean.
Nutrition
425
Calories
23 g
Total Fat
24 g
Protein
31 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 425
- Calories from Fat
- 205
- Total Fat
- 23 g
- Saturated Fat
- 10 g
- Cholesterol
- 65 mg
- Sodium
- 1060 mg
- Potassium
- 470 mg
- Total Carbohydrate
- 31 g
- Dietary Fiber
- 2 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 16%
- 16%
- Vitamin C
- 8%
- 8%
- Calcium
- 22%
- 22%
- Iron
- 18%
- 18%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat;Tips from the Betty Crocker Kitchens
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