Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with prepared gravy.
Salisbury Burger Patties with Caramelized Onions
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 5
Ingredients
- 3 tablespoons butter or margarine
- 1 tablespoon packed brown sugar
- 2 cups sliced onions (2 medium)
- 4 ground beef patties (4 to 5 oz each)
- 1 jar (12 oz) beef gravy
Instructions
-
Step1In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
-
Step2In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
-
Step3Return onions to skillet; pour gravy over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is thoroughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition
350
Calories
24g
Total Fat
23g
Protein
12g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 210
- Total Fat
- 24g
- 37%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 1 1/2g
- Cholesterol
- 90mg
- 30%
- Sodium
- 600mg
- 25%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 6g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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